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#flowerbatata #phulgobi #cauliflourbhaji
Ingredients-
100 gms cauliflower
1 potato
5 cashewnuts
1 tsp poppyseeds
3 onions( slice and 1 ring)
1 tsp garlic/ ½ tsp ginger
2 green chillis
1 tsp cumin seeds
Few curry leaves
½ tsp turmeric powder
3 tsp kashmiri red chilli pwder
1 tsp corienderpowder
½ tsp garam masala powder
Salt
Coreinder
For marination-
1 lemon
½ tsp garlic paste/ ¼ tsp ginger paste
1 tsp turmeric
2 tsp (agri/malvani red chilli powder)
1 tsp coriander powder
½ tsp garam masala powder
Salt
Method-
Soak cashew and poppy seeds for 15 mins.
Marinate cauliflower and potato with all marinated ingtedients given. Marinate for 15 to 30 mins.
Heat oil and fry slice cut onions till turns golden brown. Once done add soaked cashew and poppyseeds. Add required water and make fine paste.
After 20 mins. add 3 tbsp carnflour in cauliflower and mix. shallow fry cauliflowdr and potato.
Keep aside.
Heat oil, put green chilli , cumin seeds and curry leaves. Sauté. Add garlic/ginger paste and sauté. Add onion paste and cook for 2 to 3 mins.add curd and cook till it turns brown.add turmeric,red chilli,coriander, garam masala powder. Mix . add tomato puree and cook for 2 mins. add water and cook for 5 mins on low to mwdium flame. Once done add fried cauliflower . mix well. if required add water and add salt. Cook for 2 mins. garnish with chopped coreinder and serve.



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