The Oldest Turkish Dish: Büryan Kebabı! AMAZING Street Food Istanbul

BÜRYAN KEBABI is one of the oldest and most delicious Turkish Kebabs. which we'll be diving deep into in this Episode of Turkish Street Food in Istanbul. Buryan kebab is made from Lamb and is traditionally grilled slow cooked in an underground tandır oven until pull-apart tender. Büryan Kebabı is from the 13th Century from the Turkish city of Siirt in Eastern Anatolia and alongside the classic Yaprak Döner Kebab, is one of the most popular Turkish Street Foods of all. In the Tarihi Paşahan Konağı Restaurant in İstanbul - Kadınlar Pazarı The Most tender Turkish Büryan Kebap you can get fresh Buryan Kebab in Sandwich Bread, homemade Dürüm Bread, or as a traditional dish on oven.

İstanbul - Kadınlar Pazarı
Kadınlar Pazarı is the open-air shopping district in Fatih Istanbul where many of the büryan restaurants in the city are concentrated, is known for its Eastern Turkish and Kurdish specialty shops. Freshly butchered lamb carcasses hang along the plane tree-lined street, and shoppers haggle over every cut of meat (and intestine) imaginable.

Tarihi Paşahan Konağı Restaurant Büryan Et Mangal
  / tarihipasahankonagi  
Zeyrek Mh, Kadınlar Pazarı, İtfaiye Cd. No:7, 34083 Fatih/İstanbul

Seasoning the meat just with Salt
BÜRYAN KEBABI is traditionally made from high quality and fresh Lamb. The Meat is marinated only with Salt and it is important with Buryan kebab that the high-quality Lamb Meat can be tasted in the foreground.

The Buryans will cook for 3 hours
Büryan Kebap was invented in the eastern Anatolian city of Siirt and has been traditionally grilled slow cooked in an underground tandır oven since the 13th Century. This gives the meat the typical smoke aromas from the wood fire.
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