Portuguese Traditional Bread in the Dutch Oven/ Pão Portugues Tradicional no Dutch Oven

This bread brings back beautiful memories of my childhood...eating warm bread from the wood oven with butter tasted so good.
I don't have a wood oven... i tried in my Dutch oven. Honestly tastes better than i expected. The steam that creates inside of the pot helps the bread form a nice bread crust, keeping the inside soft and the outside crunchy. So, So yummy with butter!!! :)

It's a simple recipe that everyone can do it, hope you give it a try. If you don't have a Dutch oven i can show you another way of doing. Let me know in the comments.
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➡️ THE WRITTEN INGREDIENTS ARE IN THE BEGINNING OF THE VIDEO 0:03 ⬅️

***************PLEASE NOTE:*******************
There's a mistake in the English Written ingredients for the yeast activation should be:
1 TBSP OF YEAST
1 TBSP OF SUGAR ( NOT SALT)
1/2 CUP WARM WATER (100F)
***************************************************

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