Make These Chewy Crisp Oatmeal Walnut Cookies Right Away

Chewy Crisp Oatmeal Walnut Cookies Recipe 👇👇👇

1 cup all-purpose flour / 120g
1/2 tsp baking soda / 3g
1/2 tsp salt / 5g
1/2 cup unsalted butter room temperature, / 113g
1/3 cup granulated sugar / 65g
2/3 cup light-brown sugar / 140g, packed
2 tsp pure vanilla extract / 10mL
1 large egg
1 1/2 cups rolled oats / 135g
1 cup semisweet chocolate chips / 150g, optional
1/2 cup walnuts, optional
1/2 cup coconut, optional

In a medium pan, add chopped walnuts and toast on medium heat until golden and fragrant; about 5 - 8 minutes; remove from heat and set aside.
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add salt, vanilla, and eggs. Beat until well incorporated, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in oats, toasted walnuts (and/or chocolate chips and coconut, if desired).
Chill dough for 20 to 30 minutes, to overnight; this helps with less spreading of the cookie.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons size) to drop heaping tablespoon-size balls of dough about 2 inches apart on a baking sheet lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool.


Enjoy your oatmeal cookies!

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