【生酮食譜】黃油芝士白麵包 做法太簡單了！學會了這款生酮主食麵包 不再依賴傳統澱粉 美味又健康｜KETO Diet｜KETO Cheese white bread【吉味第85期】

♥ 配方 INGREDIENTS

杏仁粉 Almond flour 40g/ ¼ cup
奶油奶酪 Cream cheeses 60g/ 2 ounces
有鹽黃油 Softened salted butter 30g / 2 tbs
赤藻糖 Erythritol 15g/ 2 tbs
蛋白 Egg white 2
淡奶油 Heavy cream 45ml/ 3 tbs
泡打粉 Baking powder 5g/ 1 tsp
香草精 Vanilla extract 4 mL/ 1 tsp
香橙皮 Zest of orange
烤扁桃仁片 Baked sliced almonds 20g/ ¼ cup

微波爐 2分20秒 Microwave for 2 to 2 ½ min
或者 Or
放置预热烤箱以 170°C / 338°F 烘烤 25分钟
Bake at 170°C / 338°F for 25 mins

烤模尺寸: 20cm x 10cm x 7cm / 8inch x 4inch x 3inch
Pan size： 20cm x 10cmx 7cm / 8inch x 4inch x 3inch

🔔感謝大家收看並訂閱：[吉味Gigi Tastes]
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禁止盜版或二次剪輯後上傳到任何媒體平臺
歡迎大家分享體驗 交流美食

Thank you for watching!!!
   / @gigitastes4378  

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