How to cook Crispy Enoki Mushroom Nori Rolls | Vegan and Vegetarian Enoki Nori Rolls
Автор: Healthy Foodie PH
Загружено: 2025-05-24
Просмотров: 8184
Crispy air-fried enoki wrapped in savory seaweed, served with a soy-ginger dipping sauce for the perfect umami crunch.
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Crispy Enoki Mushroom Nori Rolls
Ingredients:
200g enoki mushrooms, trimmed and separated
4 sheets of rice paper wrapper
4 sheets of nori or seaweed
Coating:
1/2 cup potato starch
salt and pepper to taste
cooking spray (for air frying)
Air fry at 190°C for 20-25 minutes, flipping halfway, until golden and crispy
For the Sauce:
1 tbsp low sodium soy sauce
1 tbsp rice vinegar
1 tsp grated fresh ginger
1 tsp coconut sugar
1 tsp sesame oil
1 tsp sesame seeds
1 tbsp spring onion
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