Bihun Goreng Kicap yang SEDAP | Old Chinese Style Spicy Mee Hoon Fried Recipe!

Looking for a simple yet flavorful stir-fried noodle dish? This Old Chinese Style Spicy Mee Hoon Fried (Bihun Goreng Kicap) is the perfect recipe! Made with rice vermicelli, soy sauce, chili, and a mix of fresh veggies, this dish is packed with bold flavors and has the right amount of spice to make your taste buds dance.

This Bihun Goreng Kicap is: ✅ Full of savory, spicy goodness
✅ Perfect for a quick lunch, dinner, or meal prep
✅ Easy to make with simple ingredients
✅ Great for vegans/vegetarians (can add your choice of protein!)

📌 Ingredients you'll need:

Rice vermicelli (Mee Hoon)
Soy sauce (dark & light)
Garlic, onion, and other aromatics for extra flavor

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A Pinch of Salt by Sara































































































Ingredients
400g rice vermicelli, presoaked 15-20mins
3-5 birds eye chilies
5-8 cloves of garlic
2 fish cakes
1 cup of dried tofu
3 tbsp chili paste
1/2 - 1 cup of chicken
1/2 - 1 cup of prawn
1 cup cabbage
1 cup mustard leaves /choy sam
2 tbsp oyster sauce + 3 tbsp water
2 tbsp sweet soy sauce
1/2 tbsp black pepper
1/2 tbsp white pepper
1 1/2 tbsp seasoning powder
1 tbsp sesame oil
4-5 tsbp dark caramel / dark soy sauce
water
oil
salt
















































Method
Heat wok with oil. Sauté garlic till slightly brown. Add chili paste and stir for 30secs. Use low heat. Add chicken, fish cakes, dried tofu, chilies, oyster sauce with water, sweet soy sauce, black pepper, white pepper, seasoning powder, sesame oil, 1/2 cup water and lastly prawns. Combine all. Use medium heat and let it boil. Add vegetables and stir well. Add rice vermicelli, dark soy sauce and 1 - 1 1/2 cup of hot water (depends how watery you prefer). Off the flame when the noodles soft.
Full cooking video    • Bihun Goreng Kicap yang SEDAP | Old Chines...  

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