Suman Malagkit | How to make Suman Malagkit sa Gata
Автор: No secret Dish
Загружено: 2023-08-07
Просмотров: 10172
Hi guys,
Finally, I did this suman malagkit recipe most easily. I'm always craving this Filipino delicacy for a long time because there are no fresh banana leaves here and I only bought this frozen in the Chinese supermarket. At least after 5 years! (wink) If you are an OFW like me, look for banana leaves in Chinese frozen goods if it's unavailable in your location, especially in Europe. I hope you follow the procedure and I'm pretty sure you'll love the taste :).
I'll just grab my black coffee now while enjoying my Suman recipe!
Let me know in the comment if you have questions or confusion, and I will guide you. Happy Cooking!
Love,
Tia cozinheira
Ingredients:
3 cups glutinous rice
2 cups coconut milk
1/4 cup sugar
1/2 tsp salt
banana leaves (briefly passing them over an open flame to make them more pliable and prevent tearing)
For banana leaves, you can soak them in hot water if you have no means of direct open flame or preheat them in a wok.
Cooking process: Boiled for 35 minutes
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