Varki Donut//Mathri//Namakpare//Vegetarian Recipes

Facebook Page:   / veggikitchen   Varki Donut Mathri is a delicious deep fried savoury snack made from layers of dough shape into donut and fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Diwali festival. It is also called Laccha Mathri or Nimki.

Made from all purpose flour, ghee/oil, and spices these tastes best with a cup of tea or can be had as a snack along with pickle. They are fried slowly in hot oil to give it a crispy and melt in mouth texture. Do try this layered mathri this festival season.

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