Brewing a HUGE Barrel-Aged Pastry Stout in a 5 Gallon Barrel | Bourbon Barrel Aged Imperial Stout
Автор: Secret Level
Загружено: 2022-12-15
Просмотров: 2630
A year in the making, this is likely the best beer to come out of the Secret Level dungeon. A Reservoir Rye barrel-aged massive stout with the recipe to wow. The numbers make it look like a pastry stout, but the roasted malts add a roasty Russian Imperial Stout vibe.
Contents
0:00 - Intro
01:56 - Recipe
04:27 - Brewday B-roll
05:58 - Tasting (Vanilla Variant)
08:28 - Tasting (Coconut Pecan Variant)
11:03 - Closing thoughts
Recipe
50.5% 2- row
11.5% Malted Oats
8% Pale Chocolate
8% Crisp Chocolate
5.75% Briess Brown
5.75% Simpsons DRC
5.75% Honey Malt
4.75% Carafa II
60 IBU Loral
Yeast: US-05
More on pastry stouts and base recipe inspiration for this brew:
http://secretlevelbrewing.com/guide-t...
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