ಎಷ್ಟು ಸಲ ಮಾಡಿದರೂ ಹದಗೆಡುತ್ತಾ/ಒಮ್ಮೆ ಈ ರೀತಿ ಮಾಡಿ ಪಾಕ ಇಲ್ಲದೆ, ಎಣ್ಣೆಯಲ್ಲಿ ಹರಡುವುದಿಲ್ಲ, ಗಟ್ಟಿ ಕೂಡ ಬರೋಲ್ಲ

Namma adige, #Kannadarecipes, In today's video i will be uploading easy way to prepare kajjaya, as diwali is nearing, Mostly each and every house in karnataka prepare kajjaya for Lakshmi pooja, actually so many people faces difficulty in preparing Kajjaya/Anaras, so i have prepared in most easiest way, so that anybody can prepare this recipe, even bachelor's can try, if you are trying this recipe kindly follow measurements of each and every ingredients, and please watch full video, hope you all will like it..

Ingredients
Rice 1 cup (dosa rice is preferbly good)
Jaggery 1 cup
1 Tsp gasgase/poppy seeds
1 Tsp White sesame seeds
Ghee 2 Tsp
cardamom is optional
oil to fry

Method
1.Take 1 cup Rice, wash Twice and soak for 4 hours, if you plenty of time soak for 2 days, keep chaging water once is six hours, after 4 hours of soaking, strain water allow to dry for 30 mins, spread rice on any cloth
aviod sunshine, half an hour drying is enough rice should not completly dry
after half an hour, blend into fine powder

2.Keep pan add half cup water, use same cup for each and every ingredients measurements, add 1 cup jaggery, let it dissolve, as already said no need of one string paaka, once jaggery melts add poopy seeds and sesame seeds
add rice gradually, 2 Tsp ghee and 2 Tbsp wheat flour, wheat flour is important, if we add wheat flour kajjaya won't get spoiled while frying, so please do add, cook till dough is formed it takes around 3 to 4 Mins in low flame, after the process allow to rest for 6 hours or if you time for 24 hours

3. while frying kajjaya put flame in low, it will to soft while frying so take extra care while flipping..it takes approx 3 mins ..fry both sides

Enjoy Kajjaya...Happy Deepavali all my family big members

#Kajjaya #Anaras #kajjayainkannada