طرز تهیه روت به روش آشپزی افغانی، Rote Recipe by an afghan chef
Автор: Afghan chef
Загружено: 2025-03-06
Просмотров: 239
Afghan Rote is a traditional sweet bread often enjoyed with tea. It has a soft and slightly crunchy texture, made with a blend of flour, eggs, milk, and fresh cream, giving it a rich and delicious taste. Here are the ingredients used in this recipe:
Ingredients:
• Wheat flour
• Sugar
• Eggs
• Fresh cream
• Milk
• Baking powder
• Warm water
• Black seeds (Nigella seeds)
Instructions:
First, mix the flour with sugar, baking powder, and black seeds. Then, add eggs, milk, fresh cream, and warm water, kneading until a smooth dough forms. Let the dough rest, then roll it out and bake it in a tandoor or oven until golden and crispy.
#afghanfood #wildernesscooking #afghnistan #HomeCooking
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