Frying Leaves from our Leaf Sampler | In Season Now with Chef and Farmer
Автор: The Chef's Garden
Загружено: 2025-11-03
Просмотров: 125
Frying leaves is a delicate art, and not at all like making french fries. It requires a low temp and a delicate touch, but the extra care is worth it. These edible leaves, from shiso and kinome to root beer leaf and hibiscus, offer a range of flavors, textures and colors that will compliment dishes on their own or, as seen here, can be combined as the star of the show for an amuse bouche or hotel room amenity.
Order the leaf sampler or any number of our other vegetables and botanical goodies here:
chefs-garden.com
And follow us here:
Farmer Lee Jones:
/ farmerleejones
/ farmerleejones
The Chef's Garden:
/ thechefsgarden_ohio
/ thechefsgarden
The Culinary Vegetable Institute:
/ culinaryvegetableinstitute
/ culinaryveginst
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