A Friend From Tuscany Tought Me This Delicious Pasta Recipe! PASTA ALLA BUTTERA

Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal town of Maremma, where cowboys worked the land. They raised cattle and couldn’t afford to use beef in cooking, so the original recipe used wild boar. For a more accessible version, I have used pork.
Pasta alla buttera uses rich flavors from pork sausage to tomatoes, and olives and combines them into a spicy sauce with red hot chili peppers. It’s rustic, just like the Tuscan cowboys who created it, and tastes fantastic.

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INGREDIENTS:
3 Italian pork sausages
20 Black olives
1 Red hot chili pepper
2 cloves Garlic
1 Quarter of an onion
Pecorino cheese as much as preferred
1 Bottle of passata
11 oz Mezzemaniche Pasta 300g
Sea salt as much as required
Pepper as much as preferred
Extra virgin olive oil as much as required

METHOD:
1. Finely dice the onion and garlic. Then slice the red hot chili pepper and black olives into thin strips.
2. Add extra virgin olive oil to your pan and put it on the stove at a medium to low heat. Be generous with it - enough to coat the surface. Add the onion and chilli to the pan. Stir and let simmer for 3-4 minutes.
3. Remove the sausage from its skin casing and crush it using a fork.
4. Add the diced garlic and sausage to the pan. Press the sausage down in the pan to help it cook. . Mix the ingredients and cook the sausage until it turns light gray.
5. Continue to break up the sausage while cooking if pieces are too large.
6. Add olives to the pan and stir. Then, add freshly cracked black pepper and mix through.
7. Add a bottle of passata to the pan before a sprinkle of salt and a generous amount of pepper. 9. Cook the sauce for approx 10 minutes.
8. Fill a pot with water and bring it to a boil. Add 1 tablespoon (15g) of sea salt. Add the pasta and cook for 12 minutes or follow your package instructions.
9. Remove pasta from the pot using a hand strainer and place it into the saucepan. Mix everything together.
10. Remove some pasta water from the pot using a mug and set aside for later.
11. Toss the pasta then add a little pasta water to the pan to thicken the sauce if necessary.
12. Plate this up then top with pecorino cheese and freshly cracked black pepper.

HOW TO SERVE:
Once you’ve plated the pasta, sprinkle some finely grated pecorino romano cheese on top and freshly cracked black pepper. Use as much as you’d like!

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Buttera
0:32 Ingredients for Pasta alla Buttera
1:17 How to Make the Sauce
5:41 How to Cook Pasta
6:17 Combine the Sauce with Pasta
7:58 How to Serve Pasta alla Buttera
8:41 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).