Restaurant Tips for Food Handling, Storage, and Safety

I get a lot of questions on food safety, temperatures, and storage, so here's an insane amount of information packed into 1 video for everything we do to keep food top-notch before serving it to guests.

MY EQUIPMENT:
8 OZ. STORAGE CONTAINERS: https://amzn.to/3yrzslK
16 OZ. STORAGE CONTAINERS: https://amzn.to/3X4rx7l
32 OZ. STORAGE CONTAINERS: https://amzn.to/4cq40Sz
CUTTING BOARD: https://amzn.to/46uq1OR
BLACK GLOVES: https://amzn.to/46LsdBz
INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb...
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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!