Making German Christmas Dinner For 30 Hungry Friends

Traditional German Christmas food means roast goose or duck, sweet and sour red cabbage and potato dumplings. But can we serve it to 30 hungry friends?

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✏️ Recipe: Red Cabbage
3 grated shallots
1 grated apple
1 grated pears
2 Tbsp oil
1 Tbsp five spice powder
2 bay leaves
1 large jar red cabbage, ~650g
salt, pepper, sugar to taste

✏️ Recipe: Potato dumplings (makes 4)
2 large potatoes, slightly overcooked (~350g)
70g potato starch
4g salt
small bunch of fresh dill, chopped
pinch of nutmeg
orange zest powder (optional)
15g olive oil or any aroma oil

✏️ Recipe: Fried Duck Breast
Duck breast, no skin, pounded
-
50g flour
25g potato starch
1t gingerbread spices
1t white pepper
1/2t salt
-
25g chickpea flour
75g water
1/2t salt
-
250g panko
125g gingerbread cookies, crushed

✏️ Recipe: Hoisin Gravy (approximation)
Browned roux
Vegetable + Mushroom Stock Paste
Hoisin Sauce
Water
Salt, pepper, MSG, maggi to taste
Starch slurry to thicken
Mixed Herbs (Rosemary, Sage)
Garlic, crushed

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A My Name Is Andong Production

Videography: Andy Jamerson
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Editor: Eypee Kaamiño
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Producer: Grace Phan-Nguyen
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Spanish subtitles by Daniel González
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