Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle by Cupcake Savvy's Kitchen
Автор: Cupcake Savvy's Kitchen
Загружено: 2016-11-15
Просмотров: 19856
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Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle. The perfect statement dessert for your Holiday Dessert Buffet! Simply delicious and soooo easy to make.
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INGREDIENTS:
Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)
Chocolate Half Shell:
Dark Chocolate Baking Melts
Ganache Truffle Filling & Truffle Plate Garnish:
200g Dark Chocolate Melts
120g Double Cream
Extras:
Choc Ripple Biscuits
Fondant
Gold Lustre Dust & Vodka or Lemon Extract
Cocoa Powder
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources...
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/ cupcakesavvy
/ cupcakesavvyskitchen
http://www.cupcakesavvy.com.au/
/ @cupcakesavvyskitchen
MUSIC:
Joy To The World - Instrumental - Jungle Punks
#ChristmassBouble #ChocolateBall #ChocolateMousse
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