Japanese Miso Eggplants
Автор: Pure Wellness with Julia
Загружено: 2024-04-01
Просмотров: 1665
Japanese miso eggplants, known as "Nasu Dengaku" in Japanese, are a delectable and savory dish that showcases the rich flavors of miso paste combined with the tender, melt-in-your-mouth texture of eggplant. This traditional Japanese dish is a popular appetizer or side dish, often enjoyed in izakayas (Japanese pubs) or as part of a home-cooked meal.
Miso eggplants are not only a flavorful dish but also a versatile one. They can be served as part of a traditional Japanese meal alongside rice, miso soup, and other small plates, or they can be enjoyed on their own as a satisfying vegetarian or vegan dish. Their complex flavors and satisfying texture make them a favorite among both meat-eaters and plant-based eaters alike.
Japanese Miso Eggplants
3 Japanese eggplants
3-4 tbsp avocado oil (or any non-fragrant oil)
2 green onions
1 garlic clove
Sauce
1 tbsp toasted sesame oil
1 tsp soy sauce
1 tbsp miso paste
2 tbsp sake
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