How to make super soft poha idli at home / Instant recipe, No fermentation

Quick and tasty breakfast recipes – 3;
soft and fluffy poha idli, poha idli no fermentation, how to make instant idli at home.
Instant poha rava idli with detailed step by step instructions. An easy recipe for soft and fluffy South Indian breakfast idli made with poha and rava. This is a great alternative to the traditional idli recipe made with rice and urad dal requiring overnight fermentation. This is an instant recipe ready in minutes without any fermentation.
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The full written recipe with the ingredients list: https://veenapatwardhan.com/pat-a-cak...

Ingredients
Idlis
¾ cup thick pohe (grind coarsely)
1 cup rava (regular)
¾ cup yogurt
Salt to taste (3/4 tsp)
¾ tsp Eno fruit salt + 1 tsp water (1/3 tsp baking soda)
½ cup water, approximately

Hotel-style chutney without coconut
½ cup roasted peanuts
¼ cup roasted gram (chana) or roasted chana dal
3 cloves garlic
4 green chillies
Coriander leaves, a handful
Small ball tamarind / OR 1 ½ tbsp lemon juice
½ tsp salt, approximately

Tadka
2 tsp oil
¼ tsp mustard seeds
¼ tsp hing (asafoetida)
Curry leaves
Dried red chili pieces

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