DIY Miniature Roti Canai/ Parotta | Air Dry Clay/ Polymer Clay

Roti canai/ parotta is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia, and Singapore. It is usually served with dal or other types of curry. It is considered a variation of parotta and does exist in Kerala, India.

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FAQs (Frequently Asked Questions):

What brand of air dry clay do you use?
I use NARA clay which is easily available in my place.

Can I use polymer clay instead of air dry clay?
Yes, you can. Polymer clay requires baking in the oven for hardening, whereas air dry clay hardens and cures at normal room temperature and once dry, it can be painted and decorated in a variety of ways.

What do you use to glaze your miniature clay?
I use Triple Thick Gloss Glaze. Here is the link: https://www.amazon.com/DecoArt-TG01-3...

What do you use to stick your clay?
Air dry clay sticks together when it is still soft but when it is hardened, I use glue varnish. This type of glue dries faster and becomes transparent when it dries.

How long have you been doing clay?
I just started in January 2021 and I'm doing it as my hobby.

Do you sell your miniature clay?
No

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0:00​ Shaping roti canai/ parotta
1:03​ Texturing roti canai/ parotta
1:44 Colouring roti canai/ parotta
3:42​ Dhal curry
6:40 Finishing

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#roticanai #parotta #airdryclay #polymerclay​​ #miniature