DIY Miniature Nasi Lemak Using Air Dry Clay/ Polymer Clay

Hi everyone, I'm Queenie.

This time I'm making my clay into Malaysian all-time favorite dish, miniature nasi lemak. Usually served with 🌶 anchovy hot chile sauce (sambal), 🐟 fried anchovies, 🥜 fried peanut, 🥒 sliced cucumber, and 🥚 hard-boiled egg. We love to eat them as our breakfast, lunch, hi-tea, dinner, and even supper 😋😋

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FAQs (Frequently Asked Questions):

What brand of air dry clay do you use?
I use NARA clay which is easily available in my place.

Can I use polymer clay instead of air dry clay?
Yes, you can. polymer clay requires baking in the oven for hardening, whereas air dry clay hardens and cures at normal room temperature and once dry, it can be painted and decorated in a variety of ways.

What do you use to glaze your miniature clay?
Currently, I'm using UV resin. Planning to find a better option.

What do you use to stick your clay?
Air dry clay sticks together when it is still soft but when it is hardened, I use glue varnish. This type of glue dries faster and becomes transparent when it dries.

How long have you been doing clay?
I just started in January 2021 and I'm doing it as my hobby.

Do you sell your miniature clay?
No

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0:00 Banana leaf
1:21 Rice
2:47 Cucumber
3:43 Hard-boiled egg
5:01 Anchovies
6.21 Peanut
6:45 Sambal
8:22 Finishing

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#nasilemek #airdryclay #polymerclay #miniature