How to Create a Charcuterie Board - for Beginners || DIY Grazing Board || Charcuterie Board Ideas

Watch how I created a charcuterie board with a mix of cheeses (dairy & plant based) meats (real & plant based) - savory, sweet, spicy, salty, fruity. (includes a little bit of mukbang).

This Grazing Board has cheeses, cured meats, assorted crackers, spelt squares, rolled chocolate wafers, dried fruits, fresh fruits, fruit spreads, crab meat dip, spicy cashew spread, asparagus spears wrapped in prosciutto, mini cucumbers, cantaloupe & melon balls, and more

*Serves 4 - 6
*Board dimensions: 15" x 21"
*If you don’t have a board, you can use a tray lined with parchment paper
*To transport your board, wrap lengthwise and crosswise with plastic wrap

Some items used in this video:
Mini tongs: https://amzn.to/3a08p2j
Mini spoons https://amzn.to/3oujeh2 (not the same ones I used, but the same size - I purchased these for another project)
Aluminum muffin cups (large) https://amzn.to/3lQPR6J
Muffin liners – white - choose from other colors) https://amzn.to/36LjKkD
Knife set: https://amzn.to/3mmpHcI

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