CORNED BEEF SAUSAGES PASTA JOLLOF RECIPE

Corned Beef Pasta Jollof Rice Recipe | A Ghanaian Jollof Fusion

In this video, I share a step-by-step guide on how to prepare Corned Beef Pasta Jollof Rice, a creative fusion of classic Ghanaian jollof rice and spaghetti. This dish combines a rich tomato-based stew, aromatic spices, and savory proteins to deliver a deeply flavorful and satisfying meal.

Perfect for family meals, gatherings, or when you want to elevate your everyday jollof, this recipe demonstrates how simple ingredients can be transformed into a standout dish with the right technique and seasoning.

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Ingredients

Proteins & Staples
Corned Beef
Sausages
Spaghetti
Rice
Oil
Chicken Stock

Seasoning
Tomato Paste
Curry Powder
Salt
@Ongaghana Stew Powder
@Ongaghana Shrimp Tablet

Aromatics
Onion
Bay Leaves
Rosemary
Kpakposhito

Stew Base Ingredients
Tomatoes
Onion
Ginger
Garlic
Calabash Nutmeg
Green Pepper
Pepper
Black Pepper
Coriander
Rosemary

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Recipe Highlights

• Rich and well-seasoned Ghanaian jollof stew
• Balanced combination of rice and pasta
• Ideal for everyday meals and special occasions
• Easy to recreate with accessible ingredients

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