OD SAMO POLA LITRE MLIJEKA 55 KOMADA KEKSIĆA

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Recept

1200 gr. čajnih kolutića

Za Fil:
300 ml. mlijeka
5 supenih kašika šećera
3 supene kašike kukuruznog škroba
100 gr. maslaca ili margarina
100 gr. bijele čokolade
Vanilin ekstrakt

Za umakanje keksa
200 ml. mlijeka
100 gr. kokosovog brašna

Dekoracija (opciono)
2 supene kašike krema od čokolade
2 supene kašike đema od marelice
Lješnjaci,orasi ,bademi ,kandirana korica limuna



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🥥 No-Bake Tea Biscuit Cake

Ingredients

Base

1200 g tea ring biscuits


Cream Filling

300 ml milk

5 tablespoons sugar

3 tablespoons cornstarch

100 g butter or margarine

100 g white chocolate

Vanilla extract


For dipping the biscuits

200 ml milk

100 g desiccated coconut


Decoration (optional)

2 tablespoons chocolate spread

2 tablespoons apricot jam

Hazelnuts, walnuts, almonds, candied lemon peel



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Preparation

1. Cream Filling

Heat the milk with sugar in a saucepan.

Dissolve the cornstarch in a little cold milk, then add it to the warm milk.

Cook over medium heat, stirring constantly, until thickened.

Remove from heat and add butter, white chocolate, and vanilla extract.

Stir until completely melted and smooth. Let cool until lukewarm.



2. Biscuits

Briefly dip each tea biscuit into milk, then roll it in desiccated coconut.



3. Assembling

Arrange the biscuits on a plate or tray and sandwich them together with the cream filling.



4. Decoration

Spread chocolate spread or apricot jam on top.

Sprinkle with chopped nuts or candied lemon peel.



5. Chilling

Refrigerate for at least 2–3 hours until set.