Quick Miso Glazed Salmon in 10 Minutes (Easy Weeknight Recipe)

In this video, I'll show you how to make the best miso-glazed salmon in just 10 minutes! It's perfect for busy weeknights. This dish has incredible umami flavor and is super easy to make. I'll walk you through the simple pan-frying technique.

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
MISO GLAZE
1 tbsp yellow miso paste (awase miso)
1 tbsp sake
1 tsp garlic grated or garlic paste
1 tsp soy sauce
1 tsp light brown sugar

SALMON
2 salmon fillets skin-on
2 pinches salt
1 tbsp potato starch
1 tbsp toasted sesame oil or cooking oil of your choice
1 tbsp finely chopped green onions

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:09 Miso Sauce
0:34 Salmon Prep
1:26 Cooking Method
2:31 Plating & Serve

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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