बेसन

बेसन के लड्डू | Besan Ke Ladoo





✨ Besan ke Ladoo Recipe | Melt-in-Mouth Indian Sweet | Easy Homemade Besan Laddu | Festival Special ✨

Make perfect, soft, and aromatic Besan ke Ladoo at home just like halwai! These golden ladoos are rich, delicious, and full of festive flavor. Whether it’s Diwali, Holi, or any celebration, these ladoos are everyone’s favorite sweet treat.

Follow this step-by-step recipe to make perfect Besan Ladoo that are crunchy, soft, and melt in the mouth — without any complicated steps!

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🧂 Ingredients Used:
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• 1½ cup Besan (Gram Flour)
• 1 cup Suji (Semolina)
• 6 tbsp Ghee (Clarified Butter)
• Water as required (for kneading)
• 1 cup Boora Sugar / Powdered Sugar
• ¼ tsp Elaichi (Cardamom) Powder
• 10–12 Chopped Cashews (Kaju)
• 10–12 Chopped Almonds (Badam)
• 8–10 Chopped Pistachios (Pista)
• 5 tbsp Ghee (for final mixing)
• Ghee (for frying pooris)

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🥄 Step Highlights:
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1️⃣ Mix besan and suji with ghee to make a soft dough.
2️⃣ Rest the dough for 10–15 minutes.
3️⃣ Roll into small pooris and fry until golden and crispy.
4️⃣ Crush and grind the pooris into a fine powder.
5️⃣ Add roasted dry fruits, boora sugar, and elaichi powder.
6️⃣ Mix with ghee and bind into ladoos.

Your soft, flavorful Besan ke Ladoo are ready to enjoy! 💛

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🌸 Perfect For:
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👉 Diwali, Holi, Raksha Bandhan, or any festival
👉 Family get-togethers
👉 Sweet cravings anytime

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💬 Don’t Forget To:
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📩 Comment your favorite sweet recipe
🔔 Subscribe for more delicious homemade recipes

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