Egg Udon Noodle Soup (Tsukimi Udon)

In this video, I'll show you how to make Tsukimi Udon (Japanese moon-gazing noodle soup) with fried eggs and crispy bacon in just 20 minutes using simple ingredients.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
500ml dashi stock
2 ½ tbsp Japanese soy sauce
1 tbsp mirin
¼ tsp salt
4 rashers bacon
2 eggs
4 slices kamaboko fish cake
2 portions udon noodles
finely chopped green onions
tempura flakes

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/tsukimi-udon/
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⏱ TIMESTAMPS
0:00 Intro
0:20 Make the Broth
0:38 About This Dish
1:15 Fry Bacon
1:33 Fry Eggs
1:50 Boil Udon
2:05 Make Kamaboko Rabbits
2:52 Assembly
3:02 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #udon #udonnoodle #udonnoodles #japan