Best Of Masala Mornings | Arabic Chicken Butter & Qeemay Ki Goli | Shireen Anwar | Masala Tv

Best Of Masala Mornings | Arabic Chicken Butter & Qeemay Ki Goli | Shireen Anwar | Masala Tv ‪@MasalaTVRecipes‬

ARABIC BUTTER CHICKEN WRITTEN RECIPE :

Ingredients :
Chicken cubes ½ kg
Hung curd 4 tbsp
Ginger garlic paste 1 tsp
Roasted and crushed cumin 1 tsp
Turmeric ½ tsp
Paprika 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Chicken powder ½ tsp
Onion chopped 1 cup
Garlic chopped 1 tbsp
Tomato boil 1

METHOD :
Marinate chicken with all the given ingredients. Heat oil and ¼ cup butter, fry chopped onion, add crushed ginger garlic, and all the dry spices with ¼ cup water, cook for 5 mins, add blended tomato, then add marinated chicken and cream, cover, and cook till oil comes on top, garnish with coriander leaves. Heat 1 ounce butter, add curry leaves 15, button red chilies 6, add this on top of the chicken before serving, and drizzle with 2 tbsp fresh cream.

QEEMAY KI GOLI WRITTEN RECIPE :

Ingredients :
Beef mince ½ kg
Onion chopped 1 cup
Ginger garlic chopped 2 tbsp
Green chilies chopped 4
Coriander leaves chopped ½ cup
Spring onion ½ cup
Bread slices chopped 3
Gram flour roasted 3 tbsp
Soda ¼ tsp

Ingredients for Masala :
Oil ¼ cup
Roasted & ground coriander 3 tbsp
Roasted & ground cumin 2tsp
Crushed red pepper 1 tsp
Chicken powder 1 tsp
Chili powder ½ tsp
Chat masala 1 tsp
Black pepper ¼ tsp
Salt 1 tsp
Black salt ¼ tsp
Allspice 1 tsp
Lemon juice 2 tbsp
Oil for deep frying

METHOD :
Grind together green chilies, spring onion and coriander leaves finely, add mince with chopped onion, ginger garlic and roasted gram flour, grind well, add chopped bread slices, sprinkle 2-3 tbsp water over the bread crumbs, knead well into the mince. Heat 2 tbsp oil for spices in a frying pan, add cumin, coriander, and chili flakes, and roast them slightly for just 20 seconds, do not burn, pour this oil and spices in the mince, and add in all the rest of the the the spices, with lemon juice and mix very well with your hands, knead well. Marinate for at least 4 hours, before frying add baking soda, make small balls of the mince mixture, and deep fry, serve on a platter, and sprinkle with chat masala, and chopped coriander on top.

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