Bacon-Wrapped Chicken Thigh Poppers

🔥 Bacon-Wrapped Chicken Thigh Jalapeño Poppers – Mouthwatering Goodness! 🔥

Holy cow, do we even need to say more?! If you love jalapeño poppers, you have to try this! We're taking a delicious twist on our Smoked Chicken Cordon Bleu by stuffing a jalapeño popper inside a juicy chicken thigh, wrapping it in crispy bacon, and smoking it to perfection. Then, we finish it off with Blues Hog Smokey Mountain BBQ Sauce for that perfect sticky, smoky bite. 🤤

Here's what you’ll need:
✅ Chicken thighs (go big or go home!)
✅ Fresh jalapeños (check out a Spanish store for bigger, cheaper ones!)
✅ Cream cheese
✅ Shredded Mexican cheese
✅ Meat Church Holy Voodoo seasoning
✅ Meat Church Honey Hog BBQ Rub
✅ Center-cut bacon

🔥 How to make them:
1️⃣ Heat your grill to 250°F (we’re using a Traeger).
2️⃣ Soften the jalapeños for 30 minutes.
3️⃣ Fill them with the cheese mix, wrap them in chicken thighs & bacon.
4️⃣ Smoke for 2.5 hours (until chicken hits 165°F & bacon is crispy).
5️⃣ Brush with Blues Hog BBQ Sauce & let them get tacky for another 10-15 mins.
6️⃣ Try not to burn your mouth as you devour them straight off the grill! 😆

👉 Watch the full video for all the details and measurements! Don’t forget to LIKE, COMMENT & SUBSCRIBE for more epic BBQ recipes! 🔥🍗 #BBQ #SmokedChicken #JalapenoPoppers

Meat Church Rubs:
https://www.acehardware.com/search?qu...
https://www.meatchurch.com/collection...

Smoked Chicken Cordon Bleu Video:    • Bacon-wrapped Smoked Chicken Cordon Bleu |...  

00:00 - Intro
00:27 - Cut Jalapenos
01:10 - Soften Jalapenos
01:21 - Make Popper Filling
02:18 - Stuff Jalapenos
02:57 - Wrap Thigh Poppers
04:33 - Cooking Thigh Poppers
05:25 - Pulling and Tasting Thigh Poppers
06:32 - Final Thoughts