TIRANGA PULAO RECIPE | TRI COLOR RICE FOR REPUBLIC DAY | Easy Veg Pulao

Tiranga Pulao Recipe | Tri color Rice for Republic Day | Easy Veg Pulao

Celebrate India's Republic Day with this beautiful and flavorful Tiranga Pulao recipe. This tricolor rice dish is perfect for Republic Day, Independence Day, or any patriotic celebration.
In this video, you’ll learn:
How to cook perfect plain basmati rice
How to make Green Pulao, White Rice, and Orange Pulao separately.
🛒 Ingredients (1 cup=250ml)
For the Base (Plain Basmati Rice):
Basmati Rice: 1.5 cups
Water: 3 cups (adjust as needed)
Whole Spices: 2 Cloves, 1 Cardamom
Seasoning: 1 tsp Salt, 1 tsp Oil

For the Orange Layer (Saffron/Kesari):

1 portion of cooked plain rice
Puree: ¼ cup blanched
Tomato-Garlic-Onion puree
Spices: ¼ tsp Cumin seeds, ¼ tsp Red Chili powder (Kashmiri for color), ½ tsp Coriander powder
Other: ½ tbsp Oil, Salt to taste

For the White Layer:

1 portion of cooked plain rice
Crunch: 7-8 Cashewnuts (halved)
Aromatics: 1 small Onion (sliced)
Other: ½ tbsp Cooking oil, Salt to taste

For the Green Layer:

1 portion of cooked plain rice
Puree: ¼ cup
Coriander-Garlic puree
Veg: 1/8 cup blanched Green Peas
Spices: ½ tsp Coriander powder, ¼ tsp Turmeric powder
Zest: Juice of half a lime
Other: ½ tbsp Oil, Salt to taste

📖 Printable recipe with tips:
https://myculex.com
(will be uploaded soon)

👉 Serve with vegetable boondi raita or sai bhaji for a complete meal.

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