Will CASHEWS Tofu? | Mary's Test Kitchen

Today I'm taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but will they tofu? 😅

If you love tofu experiments, plant-based science, or just watching me question my life choices over a pot of boiling nut milk, you’ll enjoy this one.

👉 Comment below: What ingredient should I test next?

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