【My Mom's Porkbelly Bao Recipe】The juicy secret is all in the rice coating, Extra smooth fluffy bun
Автор: My Mom's Chinese Recipes
Загружено: 2021-03-04
Просмотров: 26914
#mifenrou #bao #chinesefood
This is a childhood favourite for me. As a kid, I didn't enjoy eating meat very much but I still loved this dish because of the buns. They are lightly sweetened, fluffy but in a bouncy kind of way. Now I appreciate the melt-in-your mouth pork belly so much more, especially the way the rice coating soaks up all the delicious flavour. It is not the quickest dish, but they freeze well and a guaranteed crowd pleaser for future potlucks :) Save it to your cooking recipe arsenals and get ready for the "OMG's"! :P Happy eating and as usual, I love to see your cooking pictures. Just DM me at @fennys_table.
Ingredients:
Pork belly 350g
Soy sauce 1 tbsp
Sugar 1/2 tbsp
cooking wine 1tbsp
white pepper 1/2 tsp
five spice 1/4tsp
salt 1/4tsp
dark soy sauce 1stp
1 cup of rice
1tbsp of szichuan peppercorn
all purpose flour 1 cup
corn starch 1/4 cup
dry yeast 1/2tsp
baking powder 1/4tsp
sugar 1tbsp
water 1/2 cup
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