蒸海鮮 🐚🦐🐙🦀創意食法 ♨️一鍋兩食 😋屋企輕鬆做到👍不加任何調味料✳️蒸出最鮮味💯自由配搭❤️食出真味道😋 食到好🈵️足😬{簡易處理海鮮過程｝One Pot Wonder❗Se

材料：
花螺12兩
蟶子12兩
蠔仔半斤

配菜：
魚滑4兩
豬紅$5.00
豆腐1磚
豆卜$5.00

調味料：
甜醬

Ingredients:
Snail 12 taels
Razor clam 12 taels
Oyster 1/2 catty

Sides:
Mashed fish wah 4 taels
Cuddled pig's blood $5.00
Tofu 1 cube
Tofu puffs $5.00

Seasoning:
Sweet sauce

1. 處理豬紅，用鹽水浸2分鐘，去除表面污漬。
2. 蠔仔，用1湯匙生粉，輕手攪動，沖幾次水，直至沖水至水由白色變透明。
3. 豆腐切開小粒。
4. 水滾後，放入薑片、豆腐及豬紅。
5. 花螺用鹽乸1 分鐘，吐出污物，沖洗乾淨。
6.蟶子從殼中間開一刀，開水沖走中間黑色的物體。
7.鯪魚肉，加入蝦米仔，芫荽，放入2湯匙生粉、半量匙雞粉，1茶匙生油，順着一個方向攪動直至魚肉帶黏性。

1. Cuddled pig's blood，use salty water soaking for two minutes in order to clean the surface of it.
2. Oyster，use 1 tbsp of tapioca starch, stir the oyster gently, rinse several times with tap water until the water becomes clear.
3. Tofu cut into small cubes.
4. Put ginger slices, tofu and pig's blood into the boiling pot when the water has been boiled up.
5. Put some salt to clean the surface of the snail in order to let it vomit the dirty substances. Rinse.
6. Cut the razor clam at the middle of it, rinse the dirt carefully.
7. Fish meat, add dried sea shrimps, coriander, add 2 tbsp of tapioca starch, 1/2 measure spoon of chicken powder, 1 tsp of oil, stir it in one direction until the fish meat becomes sticky.
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