Chef Jacques Pépin Peels an Apple | Bon Appétit

Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing

Jacques Pépin Makes a Mushroom Fish

Jacques Pépin Makes a Tomato Flower

Jacques Pépin: How to Make Candied Orange Peels

Jacques Pépin Techniques: How To Make An Apple Swan

How to peel an apple with a chef knife

Jacques Pépin Preps an Artichoke

How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

Jacques Pépin: How to Chop Garlic

Jacques Pépin Techniques: Coring an Apple

Gordon Ramsay Shows You How To Cut An Apple | Culinary Genius

Классический омлет Пепена

Jacques Pépin Makes a Delicious Fried Egg | American Masters: At Home with Jacques Pépin | PBS

Peel, Core, and Slice Apples

How to Make the Easiest Apple Crumble with Julia Collin Davison

Jacques Pépin Recipe: Carrots with Chives

Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS

Oeufs En Cocotte With Jacques Pepin

Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit