"Cheesesteak" STUFFED PEPPERS (but VEGAN)

Super easy and delicious take on a Philadephia Cheesesteak Stuffed Peppers. These are vegan, 100% Plant based and even MOSTLY Whole Food according to the WFPB idea. Seriously tasty, super easy, and oh so satisfying!

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Ingredients:
3 Large Bell Peppers
1 Cup Soy Curls: https://amzn.to/46tkl9j
Water to Cover
3 Mushrooms
1 Onion
1 teaspoon Better Than Bouillon No Beef: https://amzn.to/3V9epvW
1/2 teaspoon Dark Soy Sauce: https://amzn.to/42i4Azt
1 teaspoon Dried Parsley: https://amzn.to/4m8YR6m
1 teaspoon Smoked Paprika: https://amzn.to/487EgMb
1 teaspoon Dried Oregano: https://amzn.to/4pfU4CJ

[Cashew Cheese Sauce]
1/2 Cup Cashews: https://amzn.to/47uS0k2
2 Tablespoons Nutrional Yeast: https://amzn.to/4m8Jsmv
1 teaspoon Onion Powder: https://amzn.to/42pOwf9
1 teaspoon Garlic Powder: https://amzn.to/4mSiUXN
1 Tablespoon White Wine Vinegar: https://amzn.to/4pf7ZsV
1/2 - 1 Cup Water

Green Onion
Heinz Simply Ketchup: https://amzn.to/4nnwCld

Related Videos:
Veggie Broth:    • Vegetable Broth from Scraps - Instant Pot ...  
Mushroom Method:    • Mushroom Noodle Dish - Plant Based Vegan D...  
Growing From Kitchen Scraps:    • Grow Your Own Veggies from Kitchen Scraps  
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Baking Sheet with Rack Set: https://amzn.to/3VbzUw5
Nutribullet Blender: https://amzn.to/46fknjY
HexClad Skillet: https://amzn.to/4nou9qX
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