This zucchini recipe is so easy and delicious I make it when I haven't meal prepped!

Cooking With Plants - Vegan Made Easy!
My name is Anja and I've been plant based since 2012. I share simple oil free recipes that are heart healthy and delicious. On my channel you will find all sorts of creative vegan recipes from meat substitutes to homemade cheese alternatives. My vegetable based recipes are loaded with nutrition and will give you loads of energy. I love cooking with all sorts of ingredients from zucchini, to potato, cabbage and lots more.
Since 2012 I've been teaching people worldwide to make plant-based cooking easy and fun. Whether you're a seasoned vegan or simply looking to bring more plant-based meals into your life, I'm here to give you the tools, resources, and inspiration you need to create delicious, nutritious, and satisfying plant-based dishes.
As a YouTube chef, cookbook author, and passionate advocate for a healthy lifestyle, I've created an array of videos to help you on your plant-based journey.
Today I'm going to show you a very simple zucchini recipe.
This zucchini recipe is very suitable for appetizers and aperitifs, accompanied by a simple cashew sour cream, or great in top of salads, mashed potato or even on pumpkin soup. I actually show you 3 ways to eat this throughout the video. Enjoy!
Ingredients for 2 servings
2 medium zucchini
1 tsp dijon mustard/miso or almond butter
dash white pepper
1 tsp garlic granules
1 tbsp nutritional yeast flakes
1 tbsp polenta/corn meal

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❤ Anja Cass - Cooking With Plants

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Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

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