Gobhi Musallam | गोभी मुसल्लम | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

One of the most delicious gravy dish made with cauliflowers simmered in a rich, thick tomato gravy. Totally lip-smacking.

GOBHI MUSSALLAM

Ingredients

2 small cauliflowers
Salt to taste
1 tsp turmeric powder
2-3 tbsps melon seeds (magaz) paste
3 tbsps oil
2 medium onions, grated
2 tbsps ginger-garlic paste
1 tsp cumin powder
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala powder
1 cup tomato puree
½ cup grated khoya/mawa
½ cup fresh cream
Fresh coriander leaves for garnish

Method

1. Remove stalks from the cauliflowers. Boil sufficient water in a deep non-stick pan, add salt and ½ tsp turmeric powder and mix. Add the cauliflowers and cook for 10-15 minutes or till half cooked.
2. Heat oil in a non-stick kadai. Add onions and sauté until golden brown.
3. Add ginger-garlic paste, and mix well. Cook for 1-2 minutes.
4. Add cumin powder, red chilli powder, coriander powder, remaining turmeric powder, garam masala powder and salt. Sauté for 30 seconds.
5. Add tomato puree, mix, and cook till oil separates.
6. Drain the cauliflower and set aside.
7. Add melon seeds paste, and 2 cups water to the pan and mix well. Bring it to a boil.
8. Add khoya and mix till well combined.
9. Add half cooked cauliflowers, and mix till the cauliflower is well coated with the masala, cover and cook on low heat for 8-10 minutes. Top with the fresh cream and cook for 2-3 minutes.
10. Serve hot, garnished with coriander leaves.

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