How to select good CTC tea? | अच्छी सीटीसी चाय का चयन कैसे करें?

How to select Good CTC Tea?

Terminology that describes dry Tea Leaves:
BLACK: – A black appearance is desirable, preferably with ‘BLOOM’.
BLACKISH: – This is a satisfactory appearance for a small leaf black tea and denotes careful sorting at the factory.
BLOOM: – A sign of good manufacture and sorting.
BOLD: – Particles of leaf which are too large for the particular grade being observed.
BROWN: – A brown appearance with CTC manufacture, which normally reflects too hard handling of the leaf.
CHESTY: – Inferior or damp packing materials cause this taint.
CLEAN: – Leaf which is free from fibre, dust or any extraneous matter.
EVEN: – True to the grade and consisting of pieces of leaf quite even in size.
FLAKEY: – Flat, open and often light in texture.
GREY: – Caused by too much abrasion in sorting.
GRAINY: – Describes well-made CTC primary grades.
LIGHT: – A tea light in weight and of poor density. Sometimes ‘FLAKEY’.
MAKE: – Well made (or not) and must be true to the grade.
MUSHY: - A tea which has been packed or stored with a high moisture content.
MUSTY: – A tea affected by mildew.
NEAT: – A grade having good ‘MAKE’ and size
NOSE: – Smell of the dry leaf.
POWDERY: – Fine light dust. No use in leaf tea or tea bags!
RAGGED: – An uneven badly manufactured and graded tea.
STALK & FIBRE: – Should be minimal in primary or top grades, but generally unavoidable in the lower grades of an assorted batch.
UNEVEN & MIXED: – Uneven pieces of leaf usually indicative of poor sorting and not true to the particular grade.

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