Only 1 g Yeast 🤯 Pumpkin Bread That Melts in Your Mouth! The new perfect BIGA bread recipe!
Автор: My Bread Recipe
Загружено: 2025-10-11
Просмотров: 1780
Only 1 g Yeast 🤯 Pumpkin Bread That Melts in Your Mouth! The new perfect BIGA bread recipe!
Soft, fluffy, and full of autumn flavor 🍂 — this pumpkin bread is made with the biga method for incredible aroma, light texture, and a perfectly crispy golden crust. 🥖 With natural sweetness from pumpkin and slow fermentation for depth of flavor, this bread stays soft for days!
This step-by-step recipe is easy to follow and perfect for beginners who want to bake homemade Italian-style artisan bread with a cozy seasonal twist.
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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Preferment:
50 ml water (3 ½ tbsp)
1 g fresh yeast (a small pinch)
100 g bread flour (¾ cup)
Main dough:
125 ml milk (½ cup)
125 g pumpkin purée (½ cup)
1 tbsp honey
4 g fresh yeast (a small pea-sized piece)
200 g all-purpose flour (1 ½ cups)
1 tsp fine salt
20 g butter (1 ½ tbsp)
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