How to do the Saute Snap | The Basics
Автор: adamcantcook
Загружено: 2021-09-01
Просмотров: 1318
Have you ever noticed that little trick that chefs do where they toss the food in the pan with just a flick of the wrist? It's a technique called the saute snap, and it's an excellent way to keep food moving when sauteeing or stir-frying. Today, we'll learn how to do it.
Why do we need to keep food moving? By constantly moving food around, we ensure that our food gets evenly browned. By browning our food, we achieve complex flavours and aromas that will significantly improve the flavour of our food.
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📹 FOOTAGE SOURCES
Beef with Broccoli - Kenji's Cooking Show: • Beef with Broccoli | Kenji's Cooking Show
Gordon's Quick & Simple Recipes | Gordon Ramsay: • Quick & Easy Recipes With Gordon Ramsay
Jamie Oliver's stir-frying tips: • Jamie Oliver's stir-frying tips
Weeknight Meals - Basics with Babish: • Weeknight Meals | Basics with Babish
Stir Fry Rice Noodles with Vegetables - Ken Hom's Chinese Cookery - BBC: • Stir Fry Rice Noodles with Vegetables - Ke...
🎶 MUSIC
Autumn 2011 by Loxbeats
💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM58
Edited with Adobe Premiere Pro
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