Kashmiri Style Pyaaz Wala Chicken | Gaande Ti Kokur | Chicken In Rich Onion Gravy | Rainas Kitchen
Автор: Raina's Kitchen
Загружено: 2024-10-17
Просмотров: 2020
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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 5mts
Cooking time – 20 - 25 mts
Serve – 3-4 people
Ingredients:
Chicken – 850 gm
Onion – 3 medium sized cut into thin slices
Asafetida -1/4th tsp
Whole Spices Crushed :
Jeera / Cumin – 1tsp
Clove crushed – 3
Cinamom / Dalchini (crushed) – 1 Small stick
Moti Elaichi (crushed) – 2
Green cardamaom / Hari elaichi (crushed) – 2
Sunth / Ginger powder – 1/4th tsp
Kashmiri Red Chilli Powder – 2 tbs
Haldi / Turmeric Powder – 1 tsp
Baidhyan / Fennel Powder – 1.5 tsp
Kasuri Methi as per taste
Salt as per taste
Oil for frying
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