Kheera Thalipeeth | Healthy Cucumber Thalipeeth | खीरे का थालीपीठ | No भाजणी, Only Two Flours

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🔥 Discover the authentic Maharashtrian Kheera Thalipeeth recipe made with fresh cucumber! This traditional savory pancake is not only delicious but also super healthy and perfect for breakfast or snacks.

In this video, I’ll show you step-by-step how to make cucumber thalipeeth using wholesome ingredients like millet flour and spices — a perfect recipe for those looking for a nutritious and gluten-free option.

✨ Why you’ll love this recipe:

Made with fresh cucumber for a unique twist

Gluten-free & ideal for weight loss

Easy to make & packed with flavor

Perfect for diabetic-friendly meals

👩‍🍳 Ingredients include:
Cucumber, millet flour (jowar/bajra), chickpea flour, green chilies, cumin, turmeric, and fresh coriander.

Watch till the end for my secret tips and serving suggestions!



Ingredients :

खीरा (Cucumber) –3 मध्यम आकार

बेसन (Gram Flour) – 2 कप

चावल का आटा (Rice Flour) – 1/4 कप

हरी मिर्च बारीक कटी हुई (Chopped Green Chili) – 3-4

अजवाइन (Carom Seeds) – 1/2 छोटा चम्मच

हल्दी पाउडर (Turmeric Powder) – 2 छोटा चम्मच

अदरक (Ginger) – 1 इंच का टुकड़ा

हरा धनिया (Fresh Coriander) – सजाने के लिए

लहसुन की कली (Garlic Clove) –10 - 12 कलियाँ

हींग (Asafoetida) –1 चुटकी

नमक (Salt) – स्वाद अनुसार

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