Nevidjeno mekani! Tope se u ustima a prave se za tren!

Ove kokos kocke sa belom čokoladom su prava poslastica za svaki dan!
Jednostavne, mekane i bogatog ukusa, prave se od sastojaka koje gotovo uvek imamo kod kuće. Sočan biskvit, nežni preliv od bele čokolade i putera, pa onda sve uvaljano u kokos , spoj koji daje savršeno mekan, mirisan i neodoljivo ukusan kolač.
Idealne su kada želite nešto brzo, jednostavno i prelepo na stolu, bilo za porodična okupljanja, slavlja ili samo uz šoljicu kafe.
Topla preporuka vaše Aurore… 💖💖
POTREBNE NAMIRNICE:
Za biskvit:
• 4 jaja
• 120 g šećera
• 150 ml mleka
• 100 ml ulja
• 8 g vanil šećera (1 kesica)
• 14 g praška za pecivo (1 kesica)
• 180 g brašna
• Prstohvat soli
Za preliv:
• 350 ml mleka
• 150 g putera
• 150 g bele čokolade
• 2 kašike šećera
Za završnicu:
• Kokosovo brašno (za uvaljanje)
Dimenzije pleha:
33 × 23 cm
Pečenje:
180°C (360°F), 20–25 minuta

These coconut squares with white chocolate are the perfect treat when you want something simple, soft, and full of flavor! Made with basic ingredients you already have at home, they come together quickly and always turn out delicious. A moist sponge cake, a silky white-chocolate and butter glaze, and a final roll in coconut , the result is a tender, fragrant, irresistible dessert that melts in your mouth. Perfect for everyday enjoyment, family gatherings, or any special occasion when you want something easy yet beautiful on the table.
Warmly recommended by Aurora… 💖💖
INGREDIENTS:
For the cake base:
• 4 eggs
• 120 g of sugar
• 150 ml of milk
• 100 ml of oil
• 8 g of vanilla sugar (1 packet)
• 14 g of baking powder (1 packet)
• 180 g of flour
• A pinch of salt
For the glaze:
• 350 ml of milk
• 150 g of butter
• 150 g of white chocolate
• 2 tablespoons of sugar
For finishing:
• Shredded coconut (for coating)
Pan size:
33 × 23 cm
Baking:
180°C (360°F), 20–25 minutes