Enoki Mushroom in Soy Sauce | The Best Enoki Mushrooms Recipes | BODIAN LIFE

This Enoki Mushroom in Soy Sauce is super easy and quick enoki mushroom dish that you enjoy after a bite. This recipes is perfect for rice, soup, ramen noodles or pasta. Stored in a sealed container in the fridge and keep for up to one weeks.

▶ Ingredients :
● 300 g, Enoki Mushrooms
● 3 tbsp, Light Soy Sauce
● 1 tbsp, Cooking Rice Wine/ Mirin
● 1 tbsp, Black Vinegar

▶▶ Method :
1. Slice off the root at the bottom of the bunch, rinse to ensure it's clean and use the fingers to tear them into small bite size bundles.
2. Put the mushrooms into a pot add the soy sauce, cooking wine (mirin) and vinegar.
3. Stir, cooking over low-heat without the liquid on until the mixture is reduced, about 5-8 minutes.
4. to create a side dish for rice, soup, ramen noodles or pasta. Stored in a sealed container in the fridge and keep for up to one weeks.

▶▶▶ More Video link :
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Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push "the bell" for don't miss all my videos. Thanks You indeed!!!