【客家黄酒鸡】 妈妈的家传客家菜 Hakka Yellow Wine Chicken

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客家黄酒鸡 30分钟搞定的客家菜 Hakka Yellow Wine Chicken
Hakka Yellow Wine Chicken A Hakka dish ready in 30 minutes

「黄酒鸡」 是一道非常传统的客家菜，鸡肉渗入了甜醇的黄酒，吃起来有甜酒的味道，只需短短30分钟就能搞定的一道客家滋补菜肴。比起其他酒，黄酒味香浓郁，酒精度数底，口感清醇，富含氨基酸等呈物质，能帮助血液循环，具有养血养颜、健脾胃、治疗虚损、舒筋活络的功效。

客家黄酒鸡 30分钟搞定的客家菜 Hakka Yellow Wine Chicken

材料：
半只 鸡肉 （切块）
80克 姜 （切丝）
20克 黑木耳丝 （泡浸软后，切丝）
500毫升 黄酒
少许 麻油
200毫升 清水
适量 枸杞


步骤：
1 。起锅下少许麻油，炒香姜丝
2. 加入鸡肉块，炒至鸡肉变色，载入1汤匙黄酒炒匀
3. 加入黑木耳丝翻炒
4. 加入500毫升黄酒和200毫升清水煮至沸腾
5. 盖上锅盖，小火焖20分钟
6. 最后加入枸杞

＊黄酒鸡是不需要加任何食盐调味。


Hakka Yellow Wine Chicken
"Yellow Wine Chicken" is a very traditional Hakka dish. The chicken is infiltrated with sweet and mellow rice wine, which tastes like sweet wine. It is a nourishing Hakka dish that can be prepared in just 30 minutes. Compared with other wines, rice wine has a rich flavor, a low alcohol content, a clear and mellow taste, and is rich in amino acids and other substances. It can help blood circulation, nourish the skin, strengthen the spleen and stomach, treat weakness, and relax the muscles and activate the circulation.


Ingredients：
Half chicken (cut into pieces)
80g ginger (shredded)
20g shredded black fungus (soak until soft, cut into shreds)
500ml rice wine
A little sesame oil
200ml water
Appropriate amount of wolfberry

Steps:
1 . Add a little sesame oil to the pot and sauté the ginger until fragrant
2. Add chicken pieces and stir-fry until the chicken changes color. Add 1 tablespoon of rice wine and stir-fry evenly.
3. Add shredded black fungus and stir-fry
4. Add 500ml rice wine and 200ml water and cook until boiling
5. Cover the pot and simmer on low heat for 20 minutes
6. Finally add wolfberry

*Authentic yellow wine chicken does not need to be seasoned with any salt.

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