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ingredients : 👇

source

Apple and cinnamon cake

2 cups of flour

4 eggs

Yogurt 1 cup

1 apple

1 cup liquid oil

1/2 teaspoon vanilla

Baking powder 2 tablespoons

Cinnamon powder 1 teaspoon

Sugar 1 cup

Put sugar, liquid oil, yogurt and vanilla in a container and

Stir well until the color is light.

Separate a glass of this liquid and put it in the refrigerator to cool



Then add the eggs and beat for 5 minutes

Mix the flour and baking powder and sift three times until light and gradually add to your ingredients and mix with a hand mixer. If the flour balls still do not open, you can beat with an electric mixer for a minute on low speed until the ingredients are smooth.

Grease the mold and put greaseproof paper on the bottom. My mold was 22 cm in diameter. Pour the cake ingredients into the mold.

Wash the apples in advance and peel them if you want and then

Slice them. The slices should not be too thick or too thin. Pour the cake ingredients into the mold because the ingredients of this cake are a little stiff.

Yes, spread the ingredients well with a spatula and arrange the apple slices on the cake. Start from the outside of the mold and place the slices

Spread the ingredients well with a spatula and arrange the apple slices on the cake. Start from the outside of the mold and arrange the slices so that each slice starts from half the previous slice and the slices lean against each other. The center slices should be a little thinner so that they can be shaped and shaped into a flower.

After you have arranged all the slices, sift the cinnamon powder over the apples and place the mold in an oven that has been preheated to 180 degrees for a quarter of an hour.

It takes about 40 to 50 minutes for this cake to bake. It is better to test it with a toothpick after 40 minutes. After the cake is baked, turn on the grill for two to three minutes so that the cake becomes golden.

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