Galette des rois - Puff Pastry with Frangipane Filling -- Parisian Kitchen
Автор: Parisian Kitchen
Загружено: 2014-01-14
Просмотров: 4162
Learn how to make this delicious traditional French pastry.
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Ingredients and amounts are on my new blog: http://parisiankitchen.blogspot.com/2...
Ingredients
2 pre-rolled puff pastry sheets
For the pastry cream
Half skimmed milk 150g -- 5.3 oz.
Half of a vanilla bean or 1 tsp. of vanilla extract
White sugar 30g --1.05 oz.
Cornstarch 15g -- 0.53 oz.
2 egg yolks
For the almond cream
1 egg
Almond powder 80g -- 2.82 oz.
Room temperature butter 70g -- 2.46 oz.
White sugar 80g -- 2.82 oz.
Bitter almond flavoring 1 tsp.
Cornstarch 15g -- 0.53 oz.
Egg wash
1 egg
White sugar 1 tsp.
Water 1 tbsp.
Cooking time: 30 to 45 minutes in a oven preheated to 200°C/400°F
The outside of the cake must be golden brown, crispy and flaky.
tags/keywords: "frangipane recipe", "galette des rois", "almond cake", "puff pastry", "parisian kitchen", "cooking videos", "cooking channel", "easy recipes", "learn how to cook"
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