Dink Ladoo | डिंकाचे लाडू | gond laddu | गोंद के लड्डू | Edible Gum Ladoos | Indian Sweet Recipe

Dink Ladoo | डिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo | gond ke ladoo | gond laddu | गोंद के लड्डू | gond ke ladoo | dinkache ladoo | Dink Ladoo (डिंकाचे लाडू ) Recipe | Easy To Make Edible Gum Ladoos | Indian Sweet Recipe


Traditional Dink Ladoo (Edible Gum Ladoo) recipe, commonly made for strength, postpartum recovery, and winter nourishment.

2 cup Grated coconut
1 cup Kharik powder
1 cup Jaggery
3/4th cup Ghee
1/2 cup Edible gum
1/4 cup Badam
1/4 cup cashews
1/4 cup walnut
1/4 cup Pistachios
2tsp cardamom
n nutmeg

Method :

dry roast:
• Chopped dry fruits until aromatic
• Dry coconut until lightly golden
• Poppy seeds for a minute

Heat 2–3 tbsp ghee in a pan.
Add edible gum in small batches
It will puff up immediately — remove and set aside.
Add jaggery in pan. Mix until it melts completely

Combine All
1. Add the roasted
• Dry fruits
• Coconut
• Poppy seeds
• Crushed dink
2. Add cardamom & nutmeg.
3. Mix thoroughly while still warm.

While mixture is warm, take small portions and roll into ladoos.

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