The secret to caramel chocolate cake; a cake that melts in your mouth!

This Snickers-style caramel cake is a real treat! 💫
A soft and delicate chocolate cake with a layer of shiny caramel combined with crunchy almond slices; every bite will melt in your mouth.
Hello, I am Mahbooba, the creator of Cozy Cake✨
Here I bring you delicious, soft and fragrant cakes with the best ingredients and techniques.
Today we will make Snickers cake with you; a cake that combines soft chocolate, sweet caramel and crunchy almonds, and every bite will be unforgettable.

---

🌸 Ingredients:

Eggs: 4

Sugar: 210 g

Vanilla: ½ teaspoon

Milk: 90 g

Liquid oil: 150 g

Flour: 260 g

Cocoa powder: 20 g

Baking powder: 2 teaspoons (10 g)

---

🍰 Cooking time:

Gas oven: 180 ° C

Electric oven: 170 ° C

Cooking time: 40 to 50 minutes

---

🍯 Cake topping - caramel sauce:

Caramel sauce: 200 to 250 g

Almond slices: 70 g

---

🍯 Ingredients for homemade caramel:

Sugar: 200 g

Breakfast cream: 200 g

Butter: 50 g

---

🍯 Important tips for homemade caramel:

1. The heat should be gentle; high heat burns the sugar.

2. Let the sugar melt on its own; don't stir it first, just swirl the pan.

3. As soon as it turns golden, remove from the heat so it doesn't get bitter.

4. Warm the cream a little and then add it to the ingredients.

5. A pinch of salt deepens the caramel flavor (optional).

6. Let the caramel cool a little before pouring it over the cake so that its surface becomes smooth and shiny.

---

#️⃣

#cozycakes
#snickerscake
#chocolatecake

---
Chocolate cake
Caramel cake
Easy cake
Homemade cake
Professional cake recipe
Crispy and soft cake
Delicious cake
Homemade cake tutorial
No-bake cake
Special dessert

🔗 Channel link:
   / @cozycakes-l3j  
---

✨ Do you want to know all the secrets of cake? So subscribe and join us every week with new and wonderful recipes!