"Amazing steamed cake! Durang cake without oven with a clean and professional design"

If you are looking for a super soft and marbled durang cake that can be made without separating the yolk and white, this video is the best start!
Just stir the egg and sugar a little more to see the miracle of fluff and softness. The result?
A colorful, orderly and beautiful double cake... the same model that when you cut it, everyone says: "How did it come out so clean?!"
The texture is like a cloud, the top is golden and shiny, and that chocolate marble design inside makes people crazy! 🍫✨

Ingredients:
Eggs: 🥚 4 (room temperature)
Sugar: 🍚 200 grams
Vanilla: ½ teaspoon
Milk: 🥛 135 grams
Liquid oil: 145 grams
Breakfast cream: 50 grams (be sure to use it, it makes the texture magical!)
Flour: 🌾 280 grams
Baking powder: 🥄 2 teaspoons
~For the portion Chocolate:
Cocoa powder: 🍫 10 grams
Liquid oil: 2 tablespoons

Important tips:
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ Make a line
✅ Grease a 25 cm long mold well
✅ 175 degrees Celsius - 45 to 50 minutes (the toothpick should be clean) Groove
two-color cake


Dear friends,
I made this cake using the steaming method. All you need to do is pour some hot water into a pot, place a steaming basket on top, and put your cake mold inside it. Let it steam for about 30 to 45 minutes until fully cooked.
To check doneness, insert a skewer into the center—if it comes out clean and nothing sticks to it, your cake is perfectly ready! 🍰✨

🔗 Channel link:
   / @cozycakes-l3j  
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